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Banana choc chip muffins

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Ingredients

  • 2 cups flour wholemeal
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp sea salt
  • 2 eggs
  • 1/3 cup brown sugar
  • 1/3 cup olive oil
  • 1/3 cup soy milk
  • 1 tsp vanilla essence
  • 4 ripe and spotty bananas mashed
  • 1/3 cup dark choc chips

Instructions

  • Heat oven to 180 degrees Celsius
  • Mix all dry ingredients together (flour, baking soda, cinnamon, and salt).
  • Mix all wet ingredients together in a seperate bowl (eggs, sugar, olive oil, soy milk, vanilla essence, and mashed banana).
  • Add wet ingredients to dry ingredients and mix through.
  • Mix in dark choc chips.
  • Place mixture into muffin pan with muffin cases, and bake in oven for 20-25 minutes until lightly brown.